Product Knowledge
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Hannaford fresh Magazine January-February 2008

16
Roasted Soups
Roasting vegetables gives robust winter soups an unusual depth of flavor, great for starters or simple suppers.
By Kathy Gunst

24
Game On!
Basketball, football, hockey — whatever the sport, here’s a collection of winning dishes for the ultimate game-watching party.
By Kimberly Mayone

32
Meals in Minutes: One-Endless Pastabilities
Combine ingredients you have on hand in the fridge or cupboard with pasta for delicious dinners.
By Kathy Gunst

5
Food For Thought
Citrus shines in winter, cold-weather mood boosters, plus tips on bamboo steamers and Ingredient Insider: Rice vinegar.

8
Ask The Expert
Tom Wiskerchen, of Wisconsin’s Wiskerchen Cheese, applies his science
background to creating cheeses.

10
Food Lover's Favorites
When her partner wanted to shed pounds, Nancy McCallum got to work in the kitchen, creating healthy, and tasty, comfort food.

13
Inspirations
Romance your Valentine with a delectably indulgent Taste of Inspirations® dinner.

39
For Your Health

Heart-healthy eating becomes easier than you think with superfoods like salmon and almonds.

43 
Cooking with Kids

From Sam promoting ham to a muffinloving moose, children’s book characters can inspire kids in the kitchen.

46 
Wine Worth Discovering

Cozy wines take the chill off winter, plus a recipe for mulled wine.