16
From the Bayou
to the Big Easy
The spicy flavors of Louisiana can make for a memorable meal.
By Kelly Ferguson

22
Kansas City Barbecue
Kansas City considers itself Barbecue Central. Try these delectable dishes and you’ll understand why.
By Lisa Zwirn

28
Wonderful Whoopie Pies
This classic Maine — or is it Pennsylvanian? — sweet will have you shouting “Whoopee!”
By Kitty Broihier and Kimberly Mayone

34
Meals in Minutes: America's Classic Sandwiches
We explore the origins of our favorite sammies, including Philly Cheese Steaks, Sloppy Joes, and the Reuben.
By Sally Sampson

6
Food For Thought
Local produce and more, ice cream indulgence, plus Ingredient Insider: Wild Rice.

9
Ask The Expert
Summertime is peak wild blueberry time. One of our suppliers, blueberry grower John Williams, shares highlights from the berry business.

10
Food Lovers' Favorites
Hannaford customer Cathy Dwyer is jammin’ with her jelly, winning prizes at county fairs. Here she shares her kitchen secrets.

13
Inspirations
A Tex-Mex fiesta is easy with the help of Taste of Inspirations® products.

39
For Your Health
Blue is the new black, especially when it comes to berries! Blueberries pack a punch with their antioxidant power — and they’re versatile and tasty too.

43 
Cooking with Kids
Gather the gang for a Hawaiian luau.

46 
What's Brewing
Beer and summer seem made for each other. We have recommendations to match any meal.