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Hannaford fresh Magazine November-December 2008

16
Slow Down For The Holidays
Start with your slow cooker for entertaining made easy.
By Kimberly Mayone

22
A Festival Of Lights And Latkes
Try our delicious recipes for vegetable pancakes, or latkes — a favorite dish to serve during Hanukkah.
By Lisë Stern

28
Upper Crust
Take winter desserts to a new level with these sweet and elegant tart selection.
By Elinor Klivans

34
Meals in Minutes: Hearty Five & Dine
Save time and money with savory recipes that feature only five ingredients.
By Beverly Ballaro

6
Food For Thought
Themed gifts, help with party supplies, how to roast garlic, plus Ingredient
Insider: Capers.

9
Ask The Expert
Flours, spices, and mixes are Rob Martel’s specialty.

10
Food Lovers' Favorites

Hannaford customers Simon and Cobus van der Ven and associate Dave Adams share their special takes on traditional holiday fare.

13
Cooking with Kids
Let your children learn from this classic tour — from Northern Italy and prosciutto to Florence and spinach-stuffed pasta shells.

39
For Your Health
arrow
Get the lowdown on sugar alternatives, and bake up yummy, sweet, and sugarless goodies.

43
Inspirations
Take a light approach to party dips by learning how to make tasty sides without all that fat.

46 
Wine Worth Discovering

Holiday wine selections are just as important as deciding what dish to serve. Learn how to make the best choice for your event.