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Hannaford fresh Magazine January-February 2009

16
From the Bottle to the Pan
Cooking with wine turns everyday food into special meals.
By Kimberly Mayone

22
Chili Challenge
Make your next simmering pot of this comfort food an instant classic.
By Julie Hession

28
Pure Chocolate
There’s no sweeter temptation than homemade chocolate confections during the most romantic time of the year.
By Lisë Stern

41
Meals in Minutes: Hearty Splendid Scallops
Dazzle guests with succulent scallops that are easy to prepare and delicious in a variety of recipes..
By Adam Ried

6
Food For Thought
Getting ready for avocado season, pantry tips, Caribbean "staycation” ideas, and Ingredient Insider: Semolina.

9
Ask The Expert
Laurie Williamson incorporates health, convenience, and taste into a multitude of ready-to-go dinner options for busy families.

10
Food Lovers' Favorites

Maine innkeepers gear up for their annual tribute to pies of all types and tastes.

13
Cooking with Kids
Let teens entertain friends with their own party buffet.

34
For Your Health
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Beat the winter doldrums with moodboosting foods and recipes.

38
Inspirations
Mustard is the star of the show at cookouts, but it can add panache to more than just hot dogs and hamburgers.