Producing
the perfect cheese depends on several key ingredients
and conditions: The milk (supplied by cows, sheep or
goats), the breed of animal from which the milk comes
from, the type of pasture, the production process and
the maturing process. Choosing a cheese for your menu
becomes less intimidating as you become familiar with
the nuances. The primary groupings are discussed here,
along with pairing suggestions for foods and beverages.
Hannaford features the finest cheeses from around the
corner and around the world. The next time you’re
in one of our stores, we encourage you to ask for a
sample of any of our exquisite cheeses that pique your
interest.
