A dynamic, ever-changing selection of unique wines you’d usually find in a specialty shop. Get them while you can – when they’re gone, they’re gone!
Check out these rare finds for November:
Bridlewood Arabesque
The Arabesque is immediately approachable upon opening, showcasing fruit-forward aromas of cherry, plum and pomegranate. The oak aging is designed to allow just enough air to add complexity while conserving the true varietal character and giving the wine nuances of cigar box and spice. $20
Wily Jack Cabernet Sauvignon
This Cab’s juicy crushed blackberry, ripe plum and cherry aromas act as a lure. Then it reels you in with generous dark- fruit flavors that are soft and mouthfilling. The smooth, velvety tannins structure the wine and support the long, fruity finish. Now you’re totally hooked. You relax, savoring each sip, and notice subtle hints of vanilla, toffee and toasty oak. Invite over friends, grill steaks on the barbecue, and enjoy a perfect venue for Wily Jack Cab. $9
Dashwood Sauvignon Blanc
Dashwood Sauvignon Blanc is pleasingly refreshing with melon, citrus and tropical fruits on the nose and palate. These flavors follow through to a rich, structured, long, crisp finish. A true gem from New Zealand! $15
Newton Red Label Chardonnay
The Carneros wine region, spanning Napa and Sonoma counties, is characterized by a long, moderately cool growing season affected by the maritime breezes and lingering fog off the San Pablo Bay. This wine has aromas and flavors of apple, pear, and apricots with touches of oak and just a hint of butter at the finish. $19 |
