White zinfandel: light, fruity, blush
Beaujolais: fruity, light-bodied
Chianti: very dry
Pinot noir: soft, fruity, berry-like finish
Merlot: full-bodied, fruity, easy to drink
Zinfandel: rich, dry, medium-bodied
Cabernet sauvignon: dry, medium-to-full-bodied
Pouilly-fumé: gun-flint and mineral flavors, light body
Chablis: very dry, light-bodied
Sauvignon blanc: dry, light-to-medium-bodied
Riesling: slightly sweet or dry, light-bodied, refreshing
Chenin blanc: sweet, fruity, semi-dry
Gewürztraminer: soft yet spicy, semi-dry, light-to-medium-bodied
Pinot gris/grigio: crisp, dry, medium-to-full-bodied
Pouilly-fuissé: dry, lively, medium-to-full-bodied
Blanc de blancs: ideal aperitif, light, delicate
Extra dry: medium-dry
Brut, dry
rosé: full-bodied, dry, great with dinner
Sec: slightly sweet
Doux: sweet
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