 Our featured wine this month: Long Lake wines from California. Long Lake wines are known for being simple, friendly, refreshing and affordable.
Long Lake 2008 Pinot Grigio
Light in color, this Pinot Grigio has aromas of pineapple and apricot. Complex flavors include pear and melon, lead to a soft finish.
great with: Seared salmon, baked chicken or pasta in a cream or butter sauce
Long Lake 2006 Chardonnay
This light straw colored wine has pear, melon and vanilla aromas, citrus and green apple flavors with a silky mouth feel.
great with: Grilled salmon, chicken marsala, or pasta in a cream sauce
Long Lake 2006 Merlot
This ruby colored wine is fruit forward, including blackberry, plum and vanilla spice. The finish is long and soft with silky tannins.
great with: Duck, grilled swordfish, leg of lamb or pasta in a red sauce
Long Lake 2005 Cabernet Sauvignon
Rich in color with notes of black cherry, raspberry and vanilla.Tannins are soft and layered.
great with: Grilled steak, rack of lamb, or pasta in a marinara sauce |
