Hamburger Rice Hot Dish
Serves 4

1 lb. browned hamburger
1 cup raw rice, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup celery, chopped
1 cup onion, chopped

1. Dice and cook celery and onions. Set aside water.
2. Combine ingredients. Mix well. If mixture seems dry, add celery/onion water to moisten. Place in casserole dish and garnish with chow mein noodles.
3. Bake at 350º F for 1/2 hour. Serve with canned grean beans or peas.

Spring Vegetable Pasta Salad

1. Cook macaroni until firm.
2. Add tuna, cucumbers, tomatoes and green onion. Mix well.
3. Add Italian dressing. Toss well. Salt and pepper to taste.