Easy Mediterranean Pasta Salad
Serves 8

3/4 cup Wish-Bone® Italian dressing
1/4 cup chopped fresh parsley
1/4 tsp. ground black pepper
8 oz. twist pasta, cooked, rinsed with cold water and drained
1 can (14 oz.) artichoke hearts, drained and quartered
1 jar (7 oz.) roasted red peppers, sliced
1 can (6 oz.) pitted ripe olives, drained
4 oz. sliced pepperoni, halved

1. Blend Wish-Bone® Italian dressing, parsley and black pepper in large bowl.
2. Stir remaining ingredients.
3. Serve chilled or at room temperature.

1. Preheat oven to 300°F. Crumble meat with wooden spoon in large skillet. Brown meat; drain. Stir in seasoning mix and water. Bring to boil; reduce heat to medium. Simmer 10 minutes, stirring occasionally. Spoon into serving bowl; cover and keep warm.
2. Meanwhile tear lettuce into small bite-sized pieces; place in serving bowl. Spoon cheese, salsa and sour cream each into separate serving bowls.
3. Place taco shells on baking sheet. Bake 3-5 minutes or until crisp.
4. Serve taco shells with seasoned meat, lettuce, cheese, salsa and sour cream. Let everyone build their own tacos.