Zesta Potluck Pasta Salad
Serves 14

2 boxes Betty Crocker® Suddenly Salad® classic pasta salad mix
3 cups Green Giant® Select® frozen broccoli florets
2/3 cup italian dressing
1/3 cup cold water
2 cups chicken or ham, cut-up and cooked
1 1/2 cups grape tomatoes, halved

1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
2. Meanwhile in large bowl, stir contents of both seasoning mix packets, the dressing and cold water; set aside.
3. drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.

1. For marinade in small bowl, whisk 3/4 cup dressing and Skippy® Creamy peanut butter. Spread until smooth.
2. In large shallow non-aluminum baking dish or plastic bag, pour 1/2 cup dressing mixture over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours. Refrigerate remaining marinade.
3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing with refrigerated marinade, until chicken is thoroughly cooked. To serve, arrange sliced chicken over lettuce tossed with remaining 1/4 cup dressing.