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Pollo Mexicano Salsa Chicken

Two Stars Guiding Stars

  • Servings:

    Makes 4 4 oz. Servings as an appetizer

  • Prep Time:

    2 minutes

  • Cook Time:

    20 minutes

Ingredients

1 cup salsa, Nature's Place Organic
1 lb boneless chicken breasts
1/2 teaspoon chili powder
1/2 teaspoon cumin
Pollo Mexicano Salsa Chicken

Directions

1. Preheat oven to 350 degrees.
2. Pound chicken between two sheets wax paper to 1/4 inch thickness.
3. Spread a couple of tablespoons of salsa in a baking dish and place chicken on top.
4. Sprinkle with chili powder and cumin. Pour remaining salsa evenly over chicken.
5. Bake chicken about 20 minutes or until cooked through.
Recipe created by Heather Quintana, Certified Health Coach

Nutrition

Nutritional Facts
Servings Makes 4 4 oz. Servings
Base Nutrients
Calories 43 kcal (2%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 4 g (20%)
Cholesterol 12 mg (4%)
Sodium 404 mg (17%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 4 g (16%)
Protein 8 g (13%)
Vitamins
Vitamin A 295 IU (1%)
Vitamin C 4 mg (4%)
Minerals
Calcium 24 mg (2%)
Iron 4 mg (22%)
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