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Italian Baked Chicken

One Star Guiding Stars

  • Servings:

    Makes 4 4 oz. Servings as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    20 minutes

Ingredients

2 cup Hannaford marinara sauce
1 lb boneless chicken breast
2/3 cup Fresh shredded Parmesan cheese
1 teaspoon dried oregano
Italian Baked Chicken

Directions

1. Preheat oven to 325 degrees.
2. Pound chicken between two sheets wax paper to 1/4 inch thickness.
3. Spread a couple of tablespoons of sauce in a baking dish. Place chicken on top and sprinkle with oregano. Pour remaining sauce evenly over chicken.
4. Cover with foil and bake chicken in oven about 20 minutes.
5. Sprinkle parmesan cheese over top of chicken, return to oven uncovered and bake 5 minutes longer or until cheese is melted and chicken is cooked through.

Nutrition

Nutritional Facts
Servings Makes 4 4 oz. Servings
Base Nutrients
Calories 397 kcal (20%)
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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