Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 610 kcal (31%) |
Calories from Fat | n/a |
Total Fat | n/a |
Saturated Fat | 6 g (30%) |
Cholesterol | 95 mg (32%) |
Sodium | 250 mg (10%) |
Total Carbohydrates | 58 g (19%) |
Dietary Fiber | 5 g (20%) |
Protein | 49 g (82%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |