Nutritional Facts | |
Servings | Serves 6 |
Base Nutrients | |
Calories | 453 kcal (23%) |
Calories from Fat | 153 kcal (0%) |
Total Fat | 17 g (26%) |
Saturated Fat | 13 g (65%) |
Cholesterol | 0 mg (0%) |
Sodium | 314 mg (13%) |
Total Carbohydrates | 96 g (32%) |
Dietary Fiber | 19 g (76%) |
Protein | 21 g (35%) |
Vitamins | |
Vitamin A | 4856 IU (13%) |
Vitamin C | 16 mg (18%) |
Minerals | |
Calcium | 84 mg (6%) |
Iron | 15 mg (83%) |