
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 145 kcal (7%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 0 mg (0%) |
Sodium | 53 mg (2%) |
Total Carbohydrates | 35 g (12%) |
Dietary Fiber | 7 g (28%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | 11 IU (0%) |
Vitamin C | 39 mg (43%) |
Minerals | |
Calcium | 26 mg (2%) |
Iron | 5 mg (28%) |