Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 23 kcal (1%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 0 mg (0%) |
Sodium | 200 mg (8%) |
Total Carbohydrates | 8 g (3%) |
Dietary Fiber | 5 g (20%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | 1962 IU (5%) |
Vitamin C | 25 mg (28%) |
Minerals | |
Calcium | 13 mg (1%) |
Iron | 6 mg (33%) |