Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 344 kcal (17%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 4 mg (0%) |
Total Carbohydrates | 73 g (24%) |
Dietary Fiber | 4 g (16%) |
Protein | 8 g (13%) |
Vitamins | |
Vitamin A | 0 IU (0%) |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 32 mg (2%) |
Iron | 2 mg (11%) |