Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 194 kcal (10%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 48 mg (2%) |
Total Carbohydrates | 34 g (11%) |
Dietary Fiber | 3 g (12%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | 0 IU (0%) |
Vitamin C | 0 mg (0%) |
Minerals | |
Calcium | 16 mg (1%) |
Iron | 2 mg (11%) |