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Crab Melt Sliders
Servings:
Serves 12 as an appetizerPrep Time:
20 minutesCook Time:
5 minutes
Ingredients
2 plum tomatoes
3 slices (1/4 lb.) Inspirations Dill Havarti
1 Tbsp. light mayonnaise
3/4 tsp. Inspirations Monterey Citrus Pepper Rub, or to taste
1 1/2 tsp.Hannaford Spicy Brown Mustard, or to taste
1 1/4 tsp. fresh lemon juice, or to taste
16 to 18 oz. crabmeat, fresh if available
12 miniature croissant (found in the Bakery)
Directions
1. Preheat oven to 400 degrees F. Cut tomatoes into thin (1/8-inch) slices, for a total of 24 slices. Cut each slice of Havarti into quarters, lengthwise, for a total of 12 pieces.
2. In a small bowl, mix together mayonnaise, rub, mustard, and lemon juice untilsmooth. Add crabmeat and stir until evenly blended.
3. Slice croissants in half horizontally and set them cut side up on a baking sheet. Place about 2 Tbsp. crab on the bottom half of eachcroissant. Top crab with a piece of cheese. Bake for 4 to 5 minutes until cheese is melted.
4. Top each slider with two tomato slices and a croissant half. Slice each sandwich in half, if desired, and serve immediately.
Source: Hannaford fresh Magazine, November - December 2010
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 160 kcal (8%) |
| Calories from Fat | 81 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 45 mg (15%) |
| Sodium | 260 mg (11%) |
| Total Carbohydrates | 11 g (4%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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