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Piquant Mustard Sauce
Servings:
Serves 12 as an appetizerPrep Time:
10 minutesCook Time:
10 minutes
Ingredients
1/3 cup sugar
4 teaspoon all-purpose flour
2 teaspoon ground mustard powder
1/2 cup cider vinegar
1 cup evaporated milk
Directions
In a medium saucepan, stir together sugar, flour, and mustard. Mix well. Stir in vinegar and mix thoroughly. Heat over medium heat and stir in milk. Continue to heat, stirring frequently, until mixture comes to a boil. Boil for 3 minutes, until mixture thickens. Watch carefully, as it can burn easily. Remove from heat. Serve hot in a small pitcher. May be stored in an airtight container, refrigerated, for 1 week.
Source: Hannaford fresh Magazine, November - December 2010
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 45 kcal (2%) |
| Calories from Fat | 14 kcal (0%) |
| Total Fat | 2 g (2%) |
| Saturated Fat | 1 g (5%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 20 mg (1%) |
| Total Carbohydrates | 7 g (2%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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