Nutritional Facts | |
Servings | Serves 3 |
Base Nutrients | |
Calories | 200 kcal (10%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 5 mg (2%) |
Sodium | 40 mg (2%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 2 g (8%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |