Nutritional Facts | |
Servings | Serves 2 |
Base Nutrients | |
Calories | 210 kcal (11%) |
Calories from Fat | 72 kcal (0%) |
Total Fat | 8 g (12%) |
Saturated Fat | n/a |
Cholesterol | n/a |
Sodium | 170 mg (7%) |
Total Carbohydrates | 26 g (9%) |
Dietary Fiber | 7 g (28%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |