Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 430 kcal (22%) |
Calories from Fat | 171 kcal (0%) |
Total Fat | 19 g (29%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 150 mg (50%) |
Sodium | 770 mg (32%) |
Total Carbohydrates | 27 g (9%) |
Dietary Fiber | 4 g (16%) |
Protein | 39 g (65%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |