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Barbeque Beans

Guiding Stars

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    30 minutes

Ingredients

1 (14 ounce)  can Hannaford brand pinto beans, drained
1 (14 ounce) can Hannaford brand black beans, drained
1 can (14 ounce)  Hannaford brand red kidney beans, drained
½ cup Stubb’s  Hickory Bourbon Barbeque sauce
1/3 cup French’s Spicy Brown Mustard
½ cup  diced sweet onion
4 ounces  North Country Applewood Smoked Bacon, cut into ¼-inch pieces
Barbeque Beans

Directions

1. Preheat oven to 350 degrees. Combine first 5 ingredients in 2 quart casserole dish.
2. Heat medium skillet over medium-high heat. Add onions and bacon and cook, stirring frequently, until bacon is browned and onions are tender.
3. Drain all but 1 tablespoon bacon fat from pan and add onion mixture to the casserole with beans.
4. Mix all ingredients together, adding 1/2 cup water.
5. Bake 20 minutes and serve.

Nutrition

Nutritional Facts  
Servings Makes 12 to 16 servings
Base Nutrients  
Calories 314 kcal (15%)
Total Fat 15 g (23%)
Saturated Fat 8 g (40%)
Cholesterol 13 mg (4%)
Sodium 1062 mg (44%)
Total Carbohydrates 47 g (15%)
Dietary Fiber 17 g (68%)
Protein 18 g (30%)
Vitamins  
Vitamin A 61 IU (1%)
Vitamin C 7 mg (11%)
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