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Grilled Pound Cake Double Chocolate Sundaes
Guiding Stars
Servings:
4 as an appetizerPrep Time:
5 minutesCook Time:
8 minutes
Ingredients
8 (1/2-inch-thick) slices pound cake
1 cup Double Chocolate flavor Sundae Syrup
1 pint Hannaford Vanilla Ice Cream
1 cup Blue Diamond Roasted Salted Almonds, coarsely chopped
1 cup Double Chocolate flavor Sundae Syrup
1 pint Hannaford Vanilla Ice Cream
1 cup Blue Diamond Roasted Salted Almonds, coarsely chopped
Directions
1. Preheat grill to medium-high heat.
2. Place pound cake slices on the grill, heat 2-4 minutes per side, until lightly toasted.
3. Place 2 slices of pound cake on each serving plate.
3. Top each serving with one scoop ice cream and 1/4 cup double chocolate flavor sundae syrup.
4. Sprinkle with almonds and serve at once.
2. Place pound cake slices on the grill, heat 2-4 minutes per side, until lightly toasted.
3. Place 2 slices of pound cake on each serving plate.
3. Top each serving with one scoop ice cream and 1/4 cup double chocolate flavor sundae syrup.
4. Sprinkle with almonds and serve at once.
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 779 kcal (38%) |
| Total Fat | 40 g (61%) |
| Saturated Fat | 17 g (85%) |
| Cholesterol | 156 mg (52%) |
| Sodium | 535 mg (22%) |
| Total Carbohydrates | 99 g (33%) |
| Dietary Fiber | 11 g (44%) |
| Protein | 17 g (28%) |
| Vitamins | |
| Vitamin A | 643 IU (12%) |
| Vitamin C | 2 mg (3%) |
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