Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 197 kcal (10%) |
Calories from Fat | 144 kcal (0%) |
Total Fat | 16 g (25%) |
Saturated Fat | 9 g (45%) |
Cholesterol | 0 mg (0%) |
Sodium | 352 mg (15%) |
Total Carbohydrates | 30 g (10%) |
Dietary Fiber | 13 g (52%) |
Protein | 13 g (22%) |
Vitamins | |
Vitamin A | 15568 IU (43%) |
Vitamin C | 63 mg (70%) |
Minerals | |
Calcium | 120 mg (9%) |
Iron | 9 mg (50%) |