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Greekish Pasta Salad

One Star Guiding Stars

  • Servings:

    Serves 8 to 10 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    12 minutes

Ingredients

1 (12-ounce) box rainbow fusilli pasta
2 each cucumbers, peeled and cut into bite-size pieces
1 pt grape tomatoes, washed and cut in half
1 each can sliced black olives
4 cups chopped purple cabbage
1/2 cup Red onion, thinly sliced
1 cup feta cheese (reduced fat) or 1 (6-ounce) can chunk light tuna, drained
1 each juice from 1 lemon
1/2 cup Olive oil
1 teaspoon dill
1 pinch salt
1 dash ground black pepper
Greekish Pasta Salad

Directions

1. Boil 6 quarts water. Add pasta and cook according to directions. Drain and rinse under cold water.
2. While pasta is cooking, mix together cucumbers, tomatoes, black olives, cabbage, onion and feta cheese. Add pasta and toss.
3. In a small bowl, whisk together lemon juice, olive oil, dill, salt and pepper. Pour dressing over pasta salad and toss to mix well.

Nutrition

Nutritional Facts
Servings Serves 8 to 10
Base Nutrients
Calories 89 kcal (4%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 12 g (60%)
Cholesterol 17 mg (6%)
Sodium 256 mg (11%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 8 g (32%)
Protein 12 g (20%)
Vitamins
Vitamin A 938 IU (3%)
Vitamin C 48 mg (53%)
Minerals
Calcium 143 mg (11%)
Iron 11 mg (61%)
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