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Apple Crisp with Pecans
Guiding Stars
Servings:
Serves 4 as an appetizerPrep Time:
10 minutesCook Time:
20 minutes
Ingredients
3 cups apples, peeled and cut into thick slices
1/3 cup rolled oats
1/3 cup whole-wheat flour
2 tablespoons brown sugar
2 teaspoons vegetable oil
1 teaspoon cinnamon
1/2 cup chopped pecans or walnuts
Directions
1. Preheat oven to 400 degrees.
2. Place apples in a 8 x 8 glass baking dish.
3. Combine remaining ingredients in a bowl and mix well, sprinkle over apples. Bake in oven for 20 minutes or until golden brown.
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | n/a |
| Calories from Fat | 117 kcal (0%) |
| Total Fat | 13 g (20%) |
| Saturated Fat | 2 g (8%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 35 g (12%) |
| Dietary Fiber | 6 g (24%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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