Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 19 kcal (1%) |
Calories from Fat | 27 kcal (0%) |
Total Fat | 3 g (5%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 0 mg (0%) |
Sodium | 19 mg (1%) |
Total Carbohydrates | 6 g (2%) |
Dietary Fiber | 3 g (12%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | 71 IU (0%) |
Vitamin C | 10 mg (11%) |
Minerals | |
Calcium | 18 mg (1%) |
Iron | 3 mg (17%) |