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Savory Cheese and Leek Pie

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    52 minutes

Ingredients

1 each 9 inch deep dish pie crust, frozen
6 tablespoons (3/4 stick) My Essentials unsalted butter
3 each leeks, white part only, chopped
1 medium shallot, diced
1 tablespoon diced garlic, or to taste
1 dash salt, to taste
1 dash freshly ground black pepper, to taste
1/2 cup Hannaford light cream
1/2 cup My Essentials half-and-half
1 1/3 cups shredded swiss cheese
Savory Cheese and Leek Pie

Directions

1. Preheat oven to 375 degrees. Remove pie crust from freezer.
2. Melt butter in a large saucepan over medium heat. Add leeks, shallot, and garlic. Saute until soft, about 5 to 7 minutes. Add a dash of salt and pepper, to taste. Stir in cream, half and half, and cheese. Heat and stir until cheesemelts, about 1 minute. Pour into pie shell.
3. Bake until slightly browned on top, about 35 to 45 minutes. Cool on a wire rack for 20 minutes, then serve.
Source: Hannaford fresh Magazine, May - June 2012

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 430 kcal (22%)
Calories from Fat 288 kcal (0%)
Total Fat 32 g (49%)
Saturated Fat 18 g (90%)
Cholesterol 75 mg (25%)
Sodium 240 mg (10%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 2 g (8%)
Protein 10 g (17%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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