Close
Print This Recipe
Raspberry Lemonade Sorbet Ice Pops
Servings:
Makes 8 Ice Pops as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
2 cups frozen raspberries
2/3 cup frozen lemonade concentrate, slightly defrosted
1 1/3 cups raspberry lemonade, instant, prepared
Directions
1. Combine all ingredients in a food processor and process to desired texture -chunky or smooth.
2. Pour mixture into ice cream maker and freeze according to manufacturer's instructions. Churn until thick. (The sorbet may be served at this point, scooped into bowls.)
3. Spoon into ice pop molds and freeze for 8 hours or overnight until firm.
Source: Hannaford fresh Magazine, May - June 2012
Nutrition
| Nutritional Facts | |
| Servings | Makes 8 Ice Pops |
| Base Nutrients | |
| Calories | 80 kcal (4%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 15 mg (1%) |
| Total Carbohydrates | 19 g (6%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading