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Grilled Corn on the Cob with Flavored Butters
Servings:
Serves 4 as an appetizerPrep Time:
15 minutesCook Time:
10 minutes
Ingredients
2 Tbsp. unsalted butter, at room temperature (Chipotle Lime Butter)
3/4 tsp. Inspirations Cabo Chipotle Rub (Chipotle Lime Butter)
1/8 tsp. grated lime zest (Chipotle Lime Butter)
2 Tbsp. unsalted butter, room temperature (Smoked Salt and Pepper Butter)
1/4 tsp. Inspirations Salish Alder Smoked Fine Sea Salt (Smoked Salt and Pepper Butter)
1/4 tsp. freshly ground black pepper (Smoked Salt and Pepper Butter)
2 Tbsp. unsalted butter, at room temprature (Tarragon-Scallion Butter)
1 scallion, finely chopped (Tarragon-Scallion Butter)
1 Tbsp. finely chopped Nature's Place Organic Tarragon (Tarragon-Scallion Butter)
pinch salt (Tarragon-Scallion Butter)
4 each ears fresh corn on the cob, shucked
Directions
1. Prepare the flavored butter of your choice. Mash the butter in a small bowl with the back of a spoon. Add remaining ingredients and stir until well incorporated. Repeat with each butter. The butters may be made a day ahead of time; cover and refrigerate. Bring to room temperature before serving.
2. Preheat grill until moderately hot, about 400 degrees. Place the corn directly on the grill and cook 4 minutes until marked. Gently turn the corn over and cook another 4 to 6 minutes.
3. Remove corn from the grill and serve hot with flavored butter on the side.
Source: Hannaford fresh Magazine, July -,- August 2012
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 140 kcal (7%) |
| Calories from Fat | 63 kcal (0%) |
| Total Fat | 7 g (11%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 15 mg (5%) |
| Sodium | 90 mg (4%) |
| Total Carbohydrates | 20 g (7%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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