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Baked Shrimp Teriyaki

  • Servings:

    Serves 6 to 6 as an appetizer

  • Prep Time:

    30 minutes

  • Cook Time:

    10 minutes

Ingredients

1 Tbsp. toasted sesame oil
3 Tbsp. Nature's Place Organic Honey
3 Tbsp. Taste of Inspirations Teriyaki Marinade
1 Tsp. grated fresh ginger
1/2 Tsp. crushed red pepper flakes, or to taste
2 scallions, divided
1 lb. Nature's Place Raw Shrimp (26-30), thawed and peeled with tails left intact, patted dry
Nature's Place Organic Cocktail Sauce (optional)
lemon wedges (optional)
Baked Shrimp Teriyaki

Directions

1. Preheat oven to 425 degrees F. Spray a 9-by-13-inch pan with vegetable cooking spray.
2. In medium bowl, whisk together oil, honey, marinade, ginger, and pepper flakes. Finely slice the scallions and reserve about 1 Tbsp. of the greens for garnish. Add the rest of the sliced scallions to the marinade. Whisk well to combine, then add shrimp and toss to coat.
3. Place shrimp in a single layer in prepared pan. Bake for 10 minutes until shrimp are cooked through.
4. Transfer shrimp to a serving plate, with toothpicks on the side. Sprinkle with reserved scallion greens. If desired, serve with cocktail sauce in a small bowl for dipping, with lemon wedges on the side. Shrimp can be served hot or warm.
Source: Hannaford fresh Magazine, January - February 2013

Nutrition

Nutritional Facts
Servings Serves 6 to 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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