
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 360 kcal (18%) |
Calories from Fat | 135 kcal (0%) |
Total Fat | 15 g (23%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 0 mg (0%) |
Sodium | 200 mg (8%) |
Total Carbohydrates | 55 g (18%) |
Dietary Fiber | 9 g (36%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |