Nutritional Facts | |
Servings | Serves 16 |
Base Nutrients | |
Calories | 200 kcal (10%) |
Calories from Fat | 63 kcal (0%) |
Total Fat | 7 g (11%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 45 mg (15%) |
Sodium | 135 mg (6%) |
Total Carbohydrates | 33 g (11%) |
Dietary Fiber | 3 g (12%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |