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Apple Crisp

Three Stars Guiding Stars

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    30 minutes

Ingredients

4 medium firm apples (such as Braeburn, Gala, or Fuji), peeled and thinly sliced
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 cup organic quick or old-fashioned oats
1/4 cup sliced almonds
1/2 cup fat-free vanilla Greek yogurt (optional)
2 Tbsp. maple syrup (optional)
fresh blueberries (optional)
Apple Crisp

Directions

1. Preheat oven to 350 degrees F. In a medium saucepan, combine apples, cinnamon, and nutmeg. Cook over medium-low heat until apples have softened, about 15 to 20 minutes. Stir occasionally.
2. While apples are cooking, combine oats and almonds and spread in a thin layer on a baking sheet. Bake until oats and almonds start to toast and turn golden, about 7 to 10 minutes. Set aside.
3. To serve, spoon apples into bowls and top with oats and almonds. If desired, top with a dollop of yogurt and a drizzle of maple syrup and garnish with a few berries.
Source: Hannaford fresh Magazine, May - June 2014

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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