Skip to main content
Close

Print This Recipe

Purple Juice

Three Stars Guiding Stars

  • Servings:

    Serves 2 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    0 minutes

Ingredients

1 lb. fresh watermelon, skin removed (about 2 cups coarsely chopped)
2 medium zucchini, peeled
1/2 small jicama, peeled
1/2 lemon, peeled
21/2 cups fresh blueberries
1 cup fresh blackberries
ice (optional)
optional garnishes: blueberries, blackberries, watermelon wedges
Purple Juice

Directions

1. Coarsely chop the watermelon, zucchini, jicama, and lemon to the size needed to fit through the feed tube of your juicer. Run through the juicer along with the blueberries and blackberries.
2. Serve immediately, straight up or over ice if desired, or chill several hours. Pour into 2 glasses, accompanied by your choice of garnish if desired.
Source: Hannaford fresh Magazine, July - August 2014

Nutrition

Nutritional Facts
Servings Serves 2
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading