
Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 200 kcal (10%) |
Calories from Fat | 108 kcal (0%) |
Total Fat | 12 g (18%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 55 mg (18%) |
Sodium | 130 mg (5%) |
Total Carbohydrates | 19 g (6%) |
Dietary Fiber | 1 g (4%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |