Nutritional Facts | |
Servings | Serves 12 |
Base Nutrients | |
Calories | 300 kcal (15%) |
Calories from Fat | 189 kcal (0%) |
Total Fat | 21 g (32%) |
Saturated Fat | 8 g (40%) |
Cholesterol | 90 mg (30%) |
Sodium | 85 mg (4%) |
Total Carbohydrates | 24 g (8%) |
Dietary Fiber | 3 g (12%) |
Protein | 5 g (8%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |