Nutritional Facts | |
Servings | Serves 6 |
Base Nutrients | |
Calories | 320 kcal (16%) |
Calories from Fat | 153 kcal (0%) |
Total Fat | 17 g (26%) |
Saturated Fat | 5 g (23%) |
Cholesterol | 85 mg (28%) |
Sodium | 240 mg (10%) |
Total Carbohydrates | 9 g (3%) |
Dietary Fiber | 1 g (4%) |
Protein | 33 g (55%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |