Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 280 kcal (14%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 5 mg (2%) |
Sodium | 230 mg (10%) |
Total Carbohydrates | 21 g (7%) |
Dietary Fiber | 7 g (28%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |