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Swedish Apple Pie
Servings:
Serves 8 as an appetizerPrep Time:
20 minutesCook Time:
45 minutes
Ingredients
5 apples, peeled, cored, halved, and cut into 1/2"-thick wedges
1 teaspoon cinnamon
1 teaspoon plus 1 cup sugar
12 tablespoons unsalted butter
1 cup all-purpose flour
1 large egg
1/4 teaspoon salt
Directions
1. Adjust a rack to the upper-middle position and heat oven to 350 degrees. Fill a 9- or 10" pie dish with sliced apples and sprinkle with cinnamon and 1 teaspoon sugar.
2. Melt butter in a medium saucepan. Remove from heat and whisk in remaining 1 cup sugar, flour, egg, and salt until combined.
3. Pour mixture over apples and bake until apples are tender and crust is golden brown and crisp, 45 minutes to 1 hour.
Source: Hannaford fresh Magazine, November - December 2015
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 340 kcal (17%) |
| Calories from Fat | 162 kcal (0%) |
| Total Fat | 18 g (28%) |
| Saturated Fat | 11 g (55%) |
| Cholesterol | 70 mg (23%) |
| Sodium | 75 mg (3%) |
| Total Carbohydrates | 46 g (15%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 3 g (5%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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