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Shirred Eggs with Smoked Scamorza
Servings:
Makes 12 as an appetizerPrep Time:
12 minutesCook Time:
8 minutes
Ingredients
12 large eggs
3/4 cup heavy cream
Salt and pepper
Nutmeg, freshly grated
3 ounces smoked scamorza cheese, grated (about 1 cup)
12 sprigs fresh thyme
Directions
1. Adjust a rack to the middle position and heat oven to 425 degrees.
2. Place 12 ramekins on a rimmed baking sheet. Crack an egg into each one, then top with 1 tablespoon cream and a pinch each of salt, pepper, and nutmeg. Sprinkle scamorza evenly over eggs and garnish with thyme sprigs.
3. Bake until whites are just cooked and yolks are runny, 6 to 8 minutes.
Source: Hannaford fresh Magazine, November - December 2015
Nutrition
| Nutritional Facts | |
| Servings | Makes 12 |
| Base Nutrients | |
| Calories | 130 kcal (7%) |
| Calories from Fat | 99 kcal (0%) |
| Total Fat | 11 g (17%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 210 mg (70%) |
| Sodium | 90 mg (4%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 7 g (12%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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