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Johanna Corman's Mulled Cider and Pomegranate Punch

One Star Guiding Stars

  • Servings:

    Serves 18 to 20 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    4 minutes

Ingredients

2 quarts apple cider
3 cups pomegranate juice
4 cinnamon sticks
1 tablespoon whole cloves
1 tablespoon whole allspice berries
1 bottle sparkling cider
1 cup lime juice (about 8 limes)
Johanna Corman's Mulled Cider and Pomegranate Punch

Directions

For Serving (optional):2 star fruit, sliced thin1 orange, halved and sliced thin1/2 cup pomegranate seedsBourbon, rum, or brandy
1. Combine apple cider, pomegranate juice, and spices in a slow cooker. Cover and mull on low until cider is hot and spices are infused, 2 to 4 hours.
2. Before serving, remove spices with a slotted spoon and stir in sparkling cider and lime juice. Garnish individual mugs with sliced fruit, pomegranate seeds, and a splash of liquor (if using).
Source: Hannaford fresh Magazine, November - December 2015

Nutrition

Nutritional Facts
Servings Serves 18 to 20
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 20 mg (1%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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