Nutritional Facts | |
Servings | Serves 10 to 12 |
Base Nutrients | |
Calories | 250 kcal (13%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 85 mg (28%) |
Sodium | 1330 mg (55%) |
Total Carbohydrates | 15 g (5%) |
Dietary Fiber | 0 g (0%) |
Protein | 28 g (47%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |