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Roasted Cauliflower "Steaks" With Kale Salsa Verde
Guiding Stars
Servings:
Serves 12 as an appetizerPrep Time:
10 minutesCook Time:
20 minutes
Ingredients
You can substitute a lemon or an orange for the grapefruit. To make this gluten-free, omit the breadcrumbs. You can serve this warm or at room temperature. Make-Ahead: The salsa verde can be made and refrigerated for up to 1 week.
2 large caulifl ower heads
3/4 cup olive oil
Salt and pepper
2 cups kale leaves
1/4 cup breadcrumbs (optional)
1/4 cup fresh parsley leaves
1/4 cup fresh mint leaves
1 tablespoon capers, rinsed
1 tablespoon fresh grapefruit juice plus 1 teaspoon zest
1 teaspoon red wine vinegar
1 small clove garlic, peeled
pinch crushed red pepper flakes
1/2 cup hazelnuts, walnuts, or pistachios, toasted and chopped (to serve)
1 tablespoon roughly chopped fresh marjoram (to serve)
Directions
1. Adjust the racks to the upper and lower-middle positions and heat oven to 400 degrees. Trim leaves and stem from cauliflower, leaving cores intact. Slice cauliflower from top to stem into eight 1/2"-thick slabs, and transfer to 2 parchment-lined baking sheets.
2. Coat "steaks" all over with 1/4 cup olive oil and season with 1 teaspoon each of salt and pepper. Roast until cauliflower is golden brown and tender, 15 to 20 minutes.
3. Meanwhile, add remaining ingredients plus 1/2 cup oil to a food processor and pulse until kale is coarsely chopped, 5 to 10 pulses. Season with salt and pepper to taste.
4. To serve, transfer roasted cauliflower to a platter and drizzle with salsa verde. Garnish with hazelnuts and marjoram before serving.
Source: Hannaford fresh Magazine, November - December 2015
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 190 kcal (10%) |
| Calories from Fat | 153 kcal (0%) |
| Total Fat | 17 g (26%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 230 mg (10%) |
| Total Carbohydrates | 8 g (3%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 3 g (5%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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