Nutritional Facts | |
Servings | Makes 4 |
Base Nutrients | |
Calories | 210 kcal (11%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 5 g (23%) |
Cholesterol | 35 mg (12%) |
Sodium | 45 mg (2%) |
Total Carbohydrates | 29 g (10%) |
Dietary Fiber | 1 g (4%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |