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Chocolate Lava Cakes
Servings:
Makes 12 as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
1 package Hannaford Dark Chocolate Brownie Mix
3 large eggs
1/2 cup vegetable oil
1/4 cup water
12 Lindt chocolate truffles, any flavor
Directions
Heat oven to 375 degrees. Whisk brownie mix, eggs, vegetable oil, and water until just combined. Spoon half of batter evenly into a lightly greased 12-cup muffin tin. Center 1 truffle in each cup and divide remaining batter over tops. Bake until just firm, about 15 minutes.
Source: Hannaford fresh Magazine, January - February 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 12 |
| Base Nutrients | |
| Calories | 350 kcal (18%) |
| Calories from Fat | 180 kcal (0%) |
| Total Fat | 20 g (31%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 50 mg (17%) |
| Sodium | 190 mg (8%) |
| Total Carbohydrates | 41 g (14%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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