Nutritional Facts | |
Servings | Serves 2 |
Base Nutrients | |
Calories | 280 kcal (14%) |
Calories from Fat | 72 kcal (0%) |
Total Fat | 8 g (12%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 15 mg (5%) |
Sodium | 110 mg (5%) |
Total Carbohydrates | 42 g (14%) |
Dietary Fiber | 5 g (20%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |